Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb jaga. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Lamb Jaga is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lamb Jaga is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb jaga using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb Jaga:
- Get 4 Potatoes
- Get 1-2 Onions
- Take 2 cloves Garlic *crushed
- Prepare 300-400 g Lamb *thinly sliced, or use off-cuts
- Get Stock of your choice
- Take Salt as required
- Make ready 2 tablespoons Mirin
- Take 2 tablespoons Soy Sauce
- Make ready 1/2 cup Frozen Peas
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Instructions to make Lamb Jaga:
- Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips.
- Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat.
- When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
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