Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chili jam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chili jam is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chili jam is something that I have loved my whole life.
This easy sweet chilli jam recipe has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat. Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen.
To begin with this particular recipe, we have to first prepare a few components. You can cook chili jam using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chili jam:
- Make ready 10 dried red chillies
- Get 10 dried shrimps (optional)
- Make ready 8 cloves garlic
- Take 6 shallots
- Prepare 3 tbs palm sugar
- Take 1 tsp sea salt flakes
- Make ready 3 tbs vegetable oil
Jars are well washed and sterilized. Wash the chili and red bell peppers, remove seeds and partitions and cut into small cubes. The trick with making chilli jam is that chillies don't have enough pectin to set on their own. Commercial chilli sauce is thickened with gum, but this one uses lemon juice and pulp for its pectin.
Instructions to make Chili jam:
- Soak the dried chillies until they are soft
- Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
- Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
- Chop the soaked chillies and grind them in the mortar
- Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
- Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
- Add the vegetable oil in the heated saucepan
- Stir fry the paste for 5 min then add palm sugar
- Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
- Remove from heat and leave to rest
Thai Chili Paste/Chili Jam - Nam Prik Pao. If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel. Download Chili jam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sweet chili jam is a vegan savory jam made from only four healthy and budget-friendly ingredients (chili peppers, apple cider vinegar, brown sugar and garlic). This sauce has the capacity to elevate.
So that’s going to wrap this up with this exceptional food chili jam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
