Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton koftay. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Kofta Curry is a tasty meat balls in gravy dish,prepared with the easily available ingredients at home the aroma of this dish is simply superb and. Mutton koftay recipe by cuisine foods. Mutton Kofta Recipe are red meat balls made out of mutton pieces or meat and is a delicious snack kofta recipe from Hyderabad which are red round meatballs.
Mutton koftay is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mutton koftay is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mutton koftay using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton koftay:
- Prepare For balls
- Get 1/2 kg Mutton fine mince
- Make ready 1 onion
- Prepare 1/2 tsp zeera
- Get 1/2 tsp salt
- Make ready 1 tbsp rice(soaked overnight)
- Make ready 1 tbsp Green coriander
- Prepare 1 tbsp mint
- Make ready 2 green chilli
- Take 1/2 tsp Garam masala
- Take For gravy
- Get 2 onion
- Get 3 tbsp Coriander powder
- Get 1 1/2 tsp red chilli powder
- Make ready To taste salt
- Get 1 cup oil
- Prepare 1 ginger garlic paste
- Get 1/2 cup yoghurt
- Make ready Green coriander for garnish
Mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. Mutton Kofta, Order online and receive at your doorstep Fresh Meat, Chicken, Seafood and much more, Order online at Meatonclick.com. Koftas in India are typically served alongside boiled rice or local breads.
Steps to make Mutton koftay:
- Mince ma all ingredients mix kar ke chopper ma chop kar lein. Balls bana lay.
- Oil ma onion brown kar lein.Then is ma salt, Red chilli, coriander powder, ginger garlic paste daal kar bhoon lein.
- After bhunify,onions or yoghurt ko grind kar ke is ma add krdein or bhoon lein. Water add karen according to your choice of gravy.
- Jab yeh pakna start ho jaye to flame ko low kar dein or 1 by 1 ball is ma add kray.15 min ke lia dum par rakh dein.Last ma dhania daal kar serve karen.
- TIPS FOR KOFTAY… 1)balls agar tootnay lagay to slice ya egg daal da. 2)balls banatay hoay hands ko grease kar lein oil say phr balls banaen.
This particular variation of the kofta calls for mutton, which is lamb or goat depending on the region. Kofta curry recipe made with mutton kheema is traditional Indian recipe. We can tell you how to make easily and quickly. To know how to prepare kheema kofta quickly, read on. Serve with your favorite sauce or use them in a kofta curry.
So that is going to wrap this up for this special food mutton koftay recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
