Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, basil leaves tea. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Basil leaves tea is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Basil leaves tea is something which I have loved my entire life. They are nice and they look wonderful.
This basil tea recipe is super easy and quick to make! And you can use either dried or chopped This way you will get a continuous supply of the freshest leaves for your tea and for your cooking needs. While fresh basil leaves are a tasty addition to many recipes, this herb They chew fresh leaves to calm coughing or make a calming tea of dried basil to help soothe illness.
To begin with this recipe, we have to first prepare a few components. You can cook basil leaves tea using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Basil leaves tea:
- Get 20 basil leaves
- Make ready 1 inch chopped fresh ginger
- Prepare 2 cardamom
- Make ready 3 1/2 water
- Get 3 tsp sugar
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil. Turn off the heat and strain the tea into cups and add milk as per your taste. Basil leaves are used in a variety of culinary preparations. Basil is popular as a food seasoning but also used in teas and supplements to promote health benefits.
Steps to make Basil leaves tea:
- Boil water, add washed basil leaves, chopped ginger and cardamom. Boil it for 3_4 minutes on a low flame and add sugar. Sieve to cup & serve hot. Enjoy winter tea.
This article explains all you need to know about basil, its benefits and uses. Basil tea, a single annual herbaceous plant, has thin and branched roots. Description: Basil Leaf Botanical Name: Ocimum basilicum. In India Basil leaves are added to tea in winter. Tulsi Ki chai; Basil tea regulates Blood Pressure.
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