Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mutton biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton Biryani is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mutton Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mutton biryani using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Make ready 3/4 Cup Oil
- Make ready 4-5 Onion sliced
- Make ready 1 kg Mutton(partially boiled)
- Take 2 tbsp Ginger garlic paste
- Get 4-5 Tomatoes diced
- Take 3 Potatoes diced
- Prepare 1 Cup Water
- Take 1 tsp Red chili powder
- Take 1 tsp Coriander powder
- Get 1/4 tsp Mace powder
- Get 1/4 tsp Nutmeg powder
- Prepare 1/2 packet Shaan Sindhi Biryani Masala
- Make ready to taste Salt
- Make ready 1 Star anise
- Get 4-5 Green cardamom
- Get 4-5 Cloves
- Make ready 2 Bay leaves
- Take 1/2 Cup Yoghurt
- Prepare 1/2 bunch mint leaves
- Prepare 6-8 green chillies
- Get 1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
- Get 2 tbsp Kewra water
- Take 1/4 tsp Yellow food color
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton Biryani:
- In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
- Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
- Add yoghurt and cook, add kewra,podina leaves and green chillies
- In a separate pot put water with whole spices to boil rice.
- Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
- In 15-20 mins they will be ready,serve with raita and enjoy
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that is going to wrap it up with this special food mutton biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
