Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan japanese curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Japanese Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Japanese Curry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Japanese Curry:
- Prepare 100 g eggplant
- Take 150 g potato
- Make ready 1/2 carrot (or 1 small carrot)
- Get 1 medium tomato
- Prepare 1/2 medium onion
- Prepare 1/2 tsp chopped ginger
- Prepare 1 clove garlic
- Get 2 large okura
- Get 1/2 cup vegetable stock
- Make ready 1/2 cup coconut milk
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp curry powder
- Prepare 1/2 tsp cumin
- Prepare 1 pinch salt
- Take 170 g extra firm tofu
- Prepare parsley (optional)
- Get cooked rice
Steps to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
So that is going to wrap this up for this special food vegan japanese curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
