Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, raw mango sweet pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A sweet pickle made with raw mango, spice & sweet ingredients, that is also zesty. How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces.
Raw mango sweet pickle is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Raw mango sweet pickle is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook raw mango sweet pickle using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raw mango sweet pickle:
- Make ready 1 kg raw mango
- Make ready 1/2 tbs black salt
- Make ready 750 gm sugar
- Take 1 tbs carom seeds
- Get 1/4 tbs asafoetida
- Get 1/2 cup water
Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat There are sweet, spicy, tangy variants of pickles. If you like Quick mango chunda. Raw Mango Pickle: This is my version of traditional North Indian recipe of Mango Pickle which can be preserved for more than a year and can be enjoyed The pickle is ready and will look like this.
Instructions to make Raw mango sweet pickle:
- Firstly rinse the raw mango and dry with cotton cloth.
- Now remove the stalk and peel them very nicely
- Take a big or deep pan,put these pieces in pan
- Add sugar and water in it and kept on medium to low flame,
- Add black salt,asafoetida and carom seeds
- Cook it for 15 minutes on low flame (till the mango become soft)
- Now pickle is ready to serve,(serve with rice, after meal and with any pulses or vegetables)
This can be enjoyed with chapatis, paratha, rice or with any other dish. Tip : Always use dry spoon to take. Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Here in USA, we get just one kind of big green raw mangoes available all year around. Raw mango pickle is a favourite of every pickle lover.
So that is going to wrap this up for this exceptional food raw mango sweet pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
