Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted lime-cajun chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted lime-cajun chicken is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted lime-cajun chicken is something that I have loved my whole life. They’re nice and they look wonderful.
Cajun Whole Roast chicken- Baked Chicken on a bed of potatoes and vegetables- Crispy , Juicy and Super Tasty with minimal prep. Roasting a whole chicken is always a great idea wether you are cooking for a family of two or more. It requires little effort with great results.
To get started with this particular recipe, we have to prepare a few components. You can have roasted lime-cajun chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted lime-cajun chicken:
- Prepare 1 medium chicken
- Get 5 limes
- Get 1/4 tsp salt
- Prepare 1 1/4 tsp cajun seasoning
- Prepare 1/4 tsp powdered garlic
- Prepare 1/4 tsp powdered onion
- Prepare 2 tbsp melted butter
- Take 1 aluminum foil
Cilantro lime chicken, honey garlic chicken and now this cajun chicken recipe that can be baked, pan fried or grilled. Chicken spiced with garlic, cilantro & lime and oven roasted. This flavor packed zesty chicken goes great in burritos, tacos, bowl, and salads and is done We like to serve this cilantro lime chicken with a side of rice or in burritos. If you're on a diet, ditch the carbs all together and serve it on a fresh salad.
Steps to make Roasted lime-cajun chicken:
- Cut off the excess fat from the chicken
- Cut the limes in 4 pieces. Once cut squeeze them in to a small bowl. After there all squeezed add the salt (add more or less depending on your taste)
- Marinate the chicken with the mixture of lime juice. Once marinated put in the fridge for about an hour and a half. Make sure to cover with aluminum foil
- preheat oven to 325°F Fahrenheit
- Remove chicken from fridge after an hour and 30 minutes
- Mix together the Cajun style seasoning, the melted butter, the powdered garlic, and the powder onion.
- Once you have your mixture apply it onto your chicken. Make sure to rub some of the mixture inside of the chicken so that it can absorb the flavor. Also make sure you put some of the mixture under the skin of the chicken
- Once your oven is heated place the chicken for about 2 hours and 30 minutes covered in aluminum foil. Check up on the chicken every 30 to 40 minutes (make sure it doesnt burn or is under cooked some ovens are different than others)
Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip - this recipe makes enough for lunch the next day. Awesome Chicken Salad with a Kick! A colourful salad, perfect for any season, full of creamy This is a great dish to use up leftover roast chicken - although, for me, It's good enough to this really hits the spot then your should try my CAJUN CHICKEN WITH CORIANDER AND LIME RICE recipe too. Smoked Chicken in the Masterbuilt Smoker with Cajun Injected Creole Butter. Cajun Lime Chicken Avocado Corn Salad.
So that’s going to wrap it up for this special food roasted lime-cajun chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
