Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton karahi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton karahi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mutton karahi is something which I’ve loved my whole life.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton karahi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton karahi:
- Make ready 1 kg mutton
- Take 3 big onions
- Take 3 tps garlic
- Take 3 tps ginger
- Take Half kg tamatar
- Take Namak,
- Make ready haldi,
- Make ready paprika powder
- Prepare black pepper
- Take zeera
- Make ready sookha dhanya
- Make ready Hara dhanya, Green chilli
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
Instructions to make Mutton karahi:
- 1 kg Mutton ke ander namak or haldi dal ke 45 mint ke liyeh boil kar dena ha
- Phr piyaz ko cut kar ke usmai garlic or ginger paste fry karna ha cooking oil Mein
- Jab piyaz, garlic or ginger paste light brown hojaye usmai apny chopped tomatoes or sary masaly dal ke achi tarha bhunai karni ha
- Jab masala tyar hojaye phr apny usmai boil Mutton dal ke 1 cup yakhni dalni ha jo Mutton wali yakhni nikly ghee or dam par rakh dena ha
- Jab apny dam se utarni ha karai toh usmai Green chilli or hara dhanya dal ke serve kar dena ha
This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that is going to wrap this up with this exceptional food mutton karahi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
