Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ★sweet & sour zucchini pickles. ★. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
★Sweet & Sour Zucchini Pickles. ★ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. ★Sweet & Sour Zucchini Pickles. ★ is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ★Sweet & Sour Zucchini Pickles. ★:
- Get 11 cup thinly sliced zucchini - about 3 lbs. ( I used a mandolin )
- Get 1 large onion, halved & thinly sliced
- Take 1/3 cup canning salt
- Make ready 4 1/2 cup white vinegar
- Prepare 3 cup granulated sugar
- Make ready 1 tbsp mustard seed
- Prepare 1 1/2 tsp ground turmeric
Instructions to make ★Sweet & Sour Zucchini Pickles. ★:
- Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
- In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
- Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
- Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.
So that’s going to wrap it up for this exceptional food ★sweet & sour zucchini pickles. ★ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
