Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lime sauce for batata vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today in this video we will make the maharashtras famous street food batata vada in just few easy steps, so lets start to make this recipe. Batata Vada is a Maharashtrian dish in which besan is used to dip potato. Learn how to make/prepare Batata Wada by following this easy recipe.
Lime sauce for batata vada is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lime sauce for batata vada is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lime sauce for batata vada using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lime sauce for batata vada:
- Make ready 8 oz lime juice
- Make ready 8 oz water
- Get 1 tbsp cornstarch
- Take 1 tbsp fresh cilantro
- Make ready 1/4 cup water
- Take 1 1/2 cup sugar
Heat oil and add mustard seeds, after they crackle add the curry leaves. Batata Vada (Hindi: बटाटा वडा; Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
Instructions to make Lime sauce for batata vada:
- Bing liquid to boil add sugar
- Add cilantro when boiling mix cornstarch with quarter cup water adf to boiling liquid let thicken serve
Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney. Mix well and make small balls of this mixture. Serve hot with tomato sauce or any type of chutney. Cilantro Lime Sauce: In a medium bowl combine sour cream, garlic, green onion, cilantro, salt, black pepper, lime juice and Cotija cheese.
So that’s going to wrap it up with this special food lime sauce for batata vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
