Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Make ready 6 tbs olive oil
- Prepare 2 tbs red wine vinegar
- Get 4 tsp maple syrup
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get 1/2 cup blue cheese crumbles
- Get 6 cups brussel sprouts-shredded
- Get 3 cups parsley chopped
- Take 1/2 cup dried cranberries
- Make ready 4 tbs minced red onion
- Take 5 strips bacon cooked and crumbled
Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
So that is going to wrap it up for this special food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!