Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton chukka. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.
Mutton Chukka is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton Chukka is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton chukka using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Chukka:
- Prepare 1/2 kg Mutton cut into small pieces
- Prepare 2 tsp Sesame Oil
- Take 1/4 tsp Cumin seeds crushed
- Take 1 Dry Red Chilli Broken
- Get 1/2 cup Shallots roughly chopped
- Prepare 2 tsp Curry leaves
- Prepare 1/2 tsp Turmeric powder
- Take Salt-as per your taste
- Prepare Water-as required
- Prepare For Masala Powder
- Get 1 1/2 tsp Cumin seeds
- Take 1/2 tsp Coriander seeds
- Prepare 1/4 tsp Peppercorns
- Prepare 4 Dry Red Chillies
- Prepare 3 tsp Curry leaves
This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton chukka recipe is a traditional south Indian recipe.
Steps to make Mutton Chukka:
- Dry roast the ingredients given for masala powder and grind to a fine powder.
- Wash and clean the Mutton pieces.
- In a cooker add oil. Once oil gets heat, add cumin seeds.
- Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent.
- Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried.
- Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton.
- Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl.
- Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice.
- For Sambar Rice, click on the link 👉 https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189
The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking. Mutton chukka recipe- Famous Indian Recipes - Mutton Fry. Complete instructions to make tasty mutton. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….
So that’s going to wrap it up with this special food mutton chukka recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
