Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton Curry is something that I have loved my whole life. They’re nice and they look wonderful.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton curry using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry:
- Make ready 1 cup cooking oil
- Get 4 Onion medium size
- Prepare 750 g Mutton
- Take 1.5 Tbsp Ginger Garlic paste
- Make ready 8-10 Black pepper
- Prepare 1 Brown Cardamon
- Get 2 Green Cardamom
- Make ready 4-5 Cloves
- Take 2.5 inch Cinnamon
- Take 1 Tbsp salt
- Prepare 2 Tbsp Red chili powder
- Prepare 1 Tbsp Coriander powder
- Make ready 1/2 Tbsp Turmeric powder
- Make ready 250 g Yoghurt
- Make ready Water as required
- Take For Garnishing
- Make ready Garam Masalah
- Prepare Green Chili
- Prepare Ginger
- Prepare Green Coriander
This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.
Steps to make Mutton Curry:
- Mutton curry banane ke liye SB sy pehly Ak patili mn cooking oil ko garam kar Lein.
- Phir is mn pyaz dal ke 3-4 mint golden brown hone take fry Karen
- Jab pyaz golden brown ho jaye to is mn mutton or lehsan adrak ka paste dal ke 4-5 mint take fry Karen
- Phir is mn Kali mirch, badi Elaichi or choti Elaichi dalen,
- Sath he long or dar cheeni b dal ke 3-4 mint mazeed fry Karen
- Ab is mn namak, pisi hue all mirch or Pisa hua dhaniya dalen
- Sath he haldi powder b dalen ab thora sa pani shamil kar ke 2-3 mint take bhunnen
- 2-3 mint bhuneny ke bad is mn dahe dalen phir is ko achi tarhan mix Karen or taqreeban 1.5 Glass pani dalen
- Ab is ko ubal any take pakaen jab is mn ubal a jaey to is ko dhak ke medium flame py 30-40 mint take pakaen ta ke gosht gal jaey
- 30-40 mint bad dhakkan ko khol Lein or check Karen ke gosht gala hy ya nh
- Jab gosht gal jaey to is ko achy sy bhun Lein jab masala oil chor dey to us mn pani dalen jitna ap ne shorba banana hy, phir is ko 5-6 mint dam py rakh dein
- Ab is ko dish out Karen or is py garam masala, green chilli, adrak
- Or hary dhaniy sy garnish Karen
- Mazeedar mutton curry taiyar is ko garma, garam Nan ke sath paish Karen
- Is mazedar mutton curry ki recipe ko zaroor try Karen or feedback lazmi dein.
A dish rich and aromatic, spicy yet not hot! Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
So that’s going to wrap it up with this exceptional food mutton curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
