Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut jam a.k.a srikaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Jam a.k.a Srikaya is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut Jam a.k.a Srikaya is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Jam a.k.a Srikaya:
- Make ready 5 btr telur
- Prepare 250 ml santan kental
- Make ready 250 gr gula pasir
- Make ready 3 lbr daun pandan
Instructions to make Coconut Jam a.k.a Srikaya:
- Kocok telur asal merata saja, tambahkan gula dan santan
- Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
- Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
- Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
- Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
- Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^
So that’s going to wrap it up for this exceptional food coconut jam a.k.a srikaya recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
