Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, millet flour porridge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Millet flour porridge is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Millet flour porridge is something which I’ve loved my whole life. They are nice and they look fantastic.
Last month i shared our homemade mixed millet flour/energy mix powder/sathu maavu recipe here. Using that flour,i have shared an instant sathu maavu dosa recipe too. Millet porridge can be cooked in one of two ways.
To get started with this recipe, we have to first prepare a few ingredients. You can have millet flour porridge using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet flour porridge:
- Prepare 100 g millet flour
- Prepare 2 cups water
- Get to taste sugar
Millet porridge (millet gruel) is one of the simplest Russian dishes. It is usually made with milk (although milk can be replaced with water - as a lenten, dietary option), with the addition of butter and. Millet porridge was popular outside our family, too: a friend of granny's remembers that during or Now I've come to enjoy millet porridge and think it deserves a place in the list of porridge options. Millet porridge is an easy, comforting, and versatile side on the Chinese dinner table.
Instructions to make Millet flour porridge:
- Place the two cups of water in a clean cooking pot and heat to boil
- Mix the flour in a half cup of cold water to form a paste then add to the boiling water as u stir
- Continue stirring making sure no lamps are formed and a smooth paste is formed
- Leave to boil for five min then serve
Season it with sugar, pickled vegetables, or cheese; this porridge goes well with nearly any type of main dish. You can make sweet version too, by adding milk, sugar and skip salt. Yummy porridge can be had as such, if you want, you can break the mor milagain and have it spicy😍! Sure enough, a millet porridge recipe almost opened up to itself as I was perusing the tome. the millet reducing hydration a tad (or using thirstier whole wheat flour) will help with shaping. The Best Millet Flour Recipes on Yummly
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