Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango pickle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango pickle is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango pickle is something that I have loved my entire life.
Find Deals on Mango Pickle in Condiments on Amazon. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango pickle using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango pickle:
- Prepare 1 kg raw mango
- Take 2 tbsp each fennel and fenugreek seeds
- Prepare 1 tbsp nigella seeds
- Take 1 tsp asafoetida
- Take as per need salt
- Prepare as per need red chilli
- Take 1 tbsp turmeric
- Make ready 500 ml mustard oil
These sometimes spicy pickles are also available commercially. The examples and perspective in this article may not represent a worldwide view of the subject.. Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango pickle recipe.
Instructions to make Mango pickle:
- First crush the fennel and keep mix with other seeds spices
- Now wash and cut the raw mango,dry them on a towel for an hour
- Now heat oil in a big pan,add all seeds spices along with mango pieces
- Add powder spices and give a stir mean while
- Do not cover it,when mango become slightly soft,off the flame,cool it completely and place in a glass jar,add more oil if all piece are not covered by oil
This mango pickle is really good. if you are a pickle lover like me, you are going to love this pickle. a sour, spiced and tasty aam ka aachar recipe made the punjabi way. There are a lot of mango pickle recipes however this is the traditional mango pickle recipe made by the east Indians. It is easy and has a pungent flavor with a burst of spices The raw mango is so closely associated with the Indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe. So we will add slightly then than half the quantity of the prepared spice powder.
So that’s going to wrap it up with this special food mango pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
