Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef rendang. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Rendang is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Beef Rendang is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Rendang:
- Prepare 1.5 Kg Chuck Steak
- Make ready 1 Stem Lemon Grass
- Take 1 Med Onion, chopped
- Get 3 Cloves Garlic, chopped
- Take 1 Tbsp Ginger, chopped
- Get 1 Tbsp Vegetable Oil
- Take 1 Med Onion, thinly sliced
- Make ready Chili peppers
- Prepare 3 tsp Ground Coriander
- Make ready 1 tsp Ground Cumin
- Make ready 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Take 8 Fresh Curry Leaves, torn
- Take 2 tsp Brown Sugar
- Prepare 425 ml can Coconut Milk
- Prepare 1 Tbsp Lemon Juice
- Get to taste Salt
Instructions to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
So that is going to wrap this up with this exceptional food slow cooker beef rendang recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!