Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled maize. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boiled Maize is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Boiled Maize is something which I’ve loved my entire life. They are nice and they look fantastic.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
To get started with this particular recipe, we have to first prepare a few components. You can cook boiled maize using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Maize:
- Take 3 Boiled maize
- Take to taste Salt
- Make ready water
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. I bought some maize(also known as Indian corn or flint corn).
Steps to make Boiled Maize:
- Remove the maize cacus from maize.
- Then cut the maize into small pieces and put in the Sufuria
- Add in water and salt to taste
- Cover the maize with a polythene bag and with a Sufuria covering.
- Then put to boil for 30 minutes and then serve.
Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. cereals corn maize kernels boiled. One with delicious yellow-golden sweetcorn grains and. boiled maize. mote [m]. Genetically modified maize (corn) is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits.
So that is going to wrap this up with this special food boiled maize recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!