Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy mung dal pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Mung Dal Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Healthy Mung Dal Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy mung dal pudding using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Mung Dal Pudding:
- Make ready 250 gm Mung dal (bhigi hui)
- Make ready 150 gm Sugar
- Get as needed Oil
- Take as needed Dry fruits chopped
- Make ready 500 ml Water
Instructions to make Healthy Mung Dal Pudding:
- Take dal and make it paste.
- Now take a pan put into oil and sim the flame.
- Other side take water and put into sugar and boil it.
- Now when the oil is boiling put into dal and fry it…
- When change it's colour(spoon ko chlate rahein…paste ko chipake na de)…and leave the oil…
- Put into boiled water and mix well…
- After 5-7 min it is ready to eat….put dry fruits and off the flame and take it…
So that is going to wrap this up with this exceptional food healthy mung dal pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
