Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak mutton. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak mutton is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Palak mutton is something that I have loved my whole life.
Palak Mutton is a North Indian Recipe which is made with palak,mutton along with indian spices. There are various ways of makings this recipe but today i am. Welcome to my channel, in today video we are going to show you a delicious and easy recipe of Palak Mutton.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak mutton using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak mutton:
- Take 300 gms Mutton
- Take 3 bunches Spinach
- Prepare 1 bunch Dil leaves
- Take 1&1/2 tbsp Green chilli paste
- Prepare 1 tsp Ginger garlic paste
- Take 1 Onion
- Make ready 1 tsp Haldi powder
- Take to taste Salt
- Prepare 3 tbsp Oil
Aloo Palak Mutton Methi Jeera Gobi in Mumbai. Palak mutton is very famous in India and Pakistan. It gives you so many vitamins, protein, fibers etc. Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas Meats like Beef and mutton (goat meat) are cooked along with freshly ground spices in spinach gravy.
Instructions to make Palak mutton:
- Chop the spinach and dil leaves and soak in water wash and strain keep aside.
- Take oil in cooker put onion saute it light brown or change in color. Add mutton, green chilli paste ginger garlic paste, salt, haldi powder, mix well saute and take whistle untill mutton is tender. It takes nearly 15 mins.
- Now add the washed spinach, cook it untill it's done. It's ready. Easy to prepare and healthy to eat.
Spinach (Palak) as we know is good source of calcium and iron when mixed with mutton it gives a different taste and makes it healthy. SUBSCRIBE our YouTube channel for more awesome recipes. Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce. This spicy by healthy palak chicken gravy can be served with chapati or any kind of rice. Najděte stock snímky na téma Palak Gosht Mutton Spinach Curry Hyderabadi v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
So that is going to wrap this up with this special food palak mutton recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
