Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, ragi millet dosa (ragi dose). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi Millet Dosa (Ragi Dose) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ragi Millet Dosa (Ragi Dose) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ragi millet dosa (ragi dose) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi Millet Dosa (Ragi Dose):
- Get 2 cups Ragi Millet flour
- Make ready 1 cup whole wheat flour
- Get 1/2 cup rice flour
- Get 1 cup sour curd
- Take 1 teaspoon baking soda
- Make ready To taste: salt, cumin powder, chilli powder, coriander powder, black pepper powder
- Make ready 1 pinch hing powder
- Prepare 1/2 tspoon jaggery powder
- Prepare 1 teaspoon grated ginger and green chilli combined
- Prepare 1 tablespoon grated fresh coconut
- Make ready Warm water as needed to make batter to pouring consistency
- Prepare 4 teaspoon cooking oil
Instructions to make Ragi Millet Dosa (Ragi Dose):
- In a bowl, sieve all the three flours. Add salt and spice powders too and mix well.
- Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter.
- Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well.
- Heat a non stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too.
- Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with laddle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy.
- Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!
So that’s going to wrap it up with this exceptional food ragi millet dosa (ragi dose) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
