Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, finger millet(ragi) idli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This video takes you through the process of preparing Ragi Idli/Ragi dosa Battter. This is a healthy dish,Ragi/Finger Millet is enriched in Calcium,Iron and. Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli.
Finger millet(ragi) idli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Finger millet(ragi) idli is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have finger millet(ragi) idli using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Finger millet(ragi) idli:
- Prepare 1 cup finger millet flour
- Get 1 cup rava
- Prepare 1 cup thick curd
- Get as per taste Salt
- Take 1 tsp eno salt
- Get as required Oil for cooking
No other grain has so much calcium as ragi and it is also an excellent source. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas.
Steps to make Finger millet(ragi) idli:
- First in a bowl take finger millet flour and rava. Now add thick curd and salt. Mix well. Keep this aside for 15 minutes. Then add some water for get idli batter consistency.batter is ready.
- Now take idli mould and grease it well with oil. add eno salt to the batter and mix well. Pour idli batter to the greased molds. Steam it for about 15 minutes.ragi idli is ready.
- Serve it with sambhar and chutney.
You can also make Utappam and Do try my another healthy and delicious breakfast option, Ragi Atukula (Aval) Dosa(Finger millet Poha Dosa) and Ragi Chekkalu (Thattai/Nippattu ) for healthy. Adding millets in your diet is really good. But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again. These ragi idlies are so easy to make. Ragi or finger millet is said to be good source of calcium, iron and protein which is always fed to babies as semi solid food.
So that is going to wrap it up for this special food finger millet(ragi) idli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
