Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango instant pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango instant pickle is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mango instant pickle is something which I’ve loved my whole life.
When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Tips for making Instant Raw Mango Pickle: Preparing Fenugreek powder is a key ingredient in most of the pickle varieties.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango instant pickle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango instant pickle:
- Take 1 Mango
- Get 2 tsp Chilli powder-
- Prepare 2 tsp Oil
- Prepare 1 tsp Hing
- Prepare 1 tsp Mustard
- Take to taste Salt
This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time.
Steps to make Mango instant pickle:
- First cut the mango into small pieces
- Add chilli powder,salt mix it well.
- Then in a kadai add 2tspn of oil,pour the mustard and add Hing.switch off the flame.
- Add the oil mixture into mango pieces mix it well.
- Instant mango pickle is ready.serve it with curd rice….
This pickle is sweet and sour with a little. She loves this mango pickle so much that she prepares it on alternate days during the mango season. Today let us learn how to make Instant mango pickle recipe following this easy recipe. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. To make this instant mango pickle, you will need chopped raw mangoes, roasted fenugreek seeds, mustard seeds, turmeric powder, chili powder, asafoetida, salt and oil.
So that is going to wrap this up for this exceptional food mango instant pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
