Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, olives in olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Olives in Olive oil is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Olives in Olive oil is something that I’ve loved my whole life. They are nice and they look wonderful.
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil and extra virgin olive oil are both made from olives, but the method of extracting the oil is different. As a result, they have different colors, tastes, and health properties.
To begin with this recipe, we have to prepare a few ingredients. You can cook olives in olive oil using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Olives in Olive oil:
- Make ready Large pitted green olives
- Prepare 1-2 cloves garlic, chopped
- Make ready 4 tbsp olive oil, extra virgin
- Make ready 1 tsp dried oregano
- Prepare 1 dash fresh lemon juice
The differences between the traditional and modern method are also shown - from harvesting to grinding to extracting. Extra virgin olive oil is one of the best edible oils with its pleasant flavor, antioxidant properties and health benefits. Of all the edible oils, extra virgin olive oil has one of the highest levels of monounsaturated fatty acids. Unrefined: Unrefined olive oils are produced without any chemical or heat extraction processes, and are thus higher in quality.
Instructions to make Olives in Olive oil:
- You can add pickled green and red peppers, feta cheese, manchego cheese, pickled garlic, pickled artichoke, jalapeños and so on. The possibilities are endless, so go ahead and experiment.
- Mix all the ingredients together well.
- Cover and let the olives marinade out of the fridge until needed.
The olives and resulting oil may be washed, filtered, and decanted, but that's it! Cold-pressed: Cold-pressed is the least refined and most natural process in olive oil production. Olive oil varies in color and flavoring depending on the ripeness of the olives, climate, type of soil and producers preferences. Color, which can vary from dark green to almost clear, depends on the refining process and is not a good indicator of flavor. A good quality olive oil will be thicker than refined.
So that is going to wrap it up with this exceptional food olives in olive oil recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
