Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton biryani is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mutton biryani is something which I have loved my whole life. They’re fine and they look wonderful.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton biryani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Take 1/2 kg mix motton
- Get 1 1/2 tbsp salt to taste
- Prepare 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp roasted zeera powder
- Prepare 1 tsp roasted crush Coriander
- Make ready 1 tbsp green chilli paste
- Prepare 8,10 aloo bukara
- Prepare 2 tbsp imli pulp (optional)
- Take 1 cup oil/ ghee
- Prepare 1/2 cup yoghurt
- Make ready 4 tomato chopped /slice
- Prepare 1 onion brown slice
- Get 2 green chilli, Coriander
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp whole garam masala
- Make ready 2,3 badiyan phool
- Prepare 2 bay leaves
- Get 1 tbsp any good brand biryani masala
- Make ready 3 cups basmati rice
- Make ready 2 lemon slices and 1 tomato 🍅 slices
- Prepare 1/4 yellow colour
- Take Few drops red colour
- Get 1/4 cup milk
- Prepare 2 tbsp podina
- Make ready 2 potato cubes (optional)
- Get 1/4 tsp jaifal javatri powder
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it.
- Now wash the motton completely and arrange the spices on a plate/ bowl.
- Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it.
- Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well.
- Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it.
- Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves.
- Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes.
- After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way.
- A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant.
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that is going to wrap it up with this exceptional food mutton biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
