Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango pickle. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mango pickle is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mango pickle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango pickle:
- Make ready 5 kg raw mango
- Get 10 tablespoon haldi / turmeric
- Make ready 10 table spoon salt
- Prepare 2 packet Achar masala / pickle masala
- Make ready 3 tbsp Chilli powder
- Make ready as needed Few hing / asafoetida
- Prepare 1 & 1/2 kg Mustard oil
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Instructions to make Mango pickle:
- Firstly cut the raw mango of any shape of your choice and washed it properly
- Then add salt and haldi and mixed it and keep it at room temperature for 3 to 4 days. Then keep it in Sun for 5 to 6 days
- After that add Achar masala powder, mirchi powder,hing and mustard oil which is fully boiled and later on cool down. And keep it in a tight container in Sun for 20 to 25 days..
- Sarson, Dalia, methi Dalia, sounf Kala jeera ajwain hing and salt.(pickle masala)
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that is going to wrap this up with this exceptional food mango pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
