Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sriracha-lime baked tilapia. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sriracha-Lime Baked Tilapia is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sriracha-Lime Baked Tilapia is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Get 2 tilapia filets
- Get 4 tbsp Sriracha
- Prepare 1 t onion powder
- Get 1/2 t garlic powder
- Prepare 1/4 t white pepper
- Prepare 2 limes; zested
- Get 1/4 cup cilantro; chiffonade
- Get As needed salt
Instructions to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
So that’s going to wrap this up for this special food sriracha-lime baked tilapia recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
