Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mango pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango pickle using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango pickle:
- Prepare 10-12 keri / raw mango
- Prepare to taste salt according
- Make ready 1 tbsp fennel seeds
- Prepare 1 tbsp fenugreek seeds
- Take 2 tsp nigella seeds
- Get 1 tsp asafoetida
- Take 2 tsp Turmeric powder
- Make ready 2 tsp red chilli powder
- Get as needed oil
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango pickle:
- Cut keri in 4 pieces
- Heat oil add fennel,fenugreek,nigella and hing
- Now add keri and salt,chilli,turmeric
- Mix it and cook till it becomes tender.
- Your instant pickle is ready.
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
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