Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton karahi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mutton karahi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton karahi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton karahi:
- Get 1.5 kg Mutton
- Take 1/2 kg Tomatoes
- Take 5 Green chillies
- Take 1/2 tsp Kasuri methi
- Prepare 2 tbsp Ginger garlic paste
- Take to taste Salt
- Get 1 tsp Bhuna zeera powder
- Take 1 tbsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Red chilli flakes
- Prepare 1/2 tsp Black pepper powder
- Make ready 2 tbsp Lemon juice
- Make ready Oil as req
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
Instructions to make Mutton karahi:
- Add oil and bhunoofy ginger garlic paste.
- Now add meat and cook it until half done.
- Add tomatoes with all spices and again cook it on high flame untill oil comes up.
- Add kasuri methi and green chillies.Mutton karahi is ready to serve😋
This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that’s going to wrap this up for this special food mutton karahi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
