Dark pickles
Dark pickles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dark pickles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dark pickles is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dark pickles is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook dark pickles using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dark pickles:
  1. Get 7 cup sliced cucumbers
  2. Take 1/3 cup balsamic vinegar
  3. Get 1 tsp dill weed
  4. Prepare 1/4 cup kosher salt
  5. Prepare 1/2 cup sugar
  6. Get 1 1/4 pints distilled white vinegar
  7. Prepare 6 juniper berries

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Instructions to make Dark pickles:
  1. Put balsamic vinegar in bottom of jar
  2. Fill with cucumbers add salt sugar juniper berries bring white vinegar to boil
  3. Add your dill weed pour hot vinegar over the cucumbers till jar is full add lid shake well let seal let sit for 2 weeks

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