Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, greek pasta salad (version 1). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Greek Pasta Salad (Version 1) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Take Dressing
  2. Take 2 Tbsp Dijon Mustard
  3. Get 1 Lemon (Juice)
  4. Prepare 1/2 Cup Red Wine Vinegar
  5. Make ready 1/2-2/3 Cup Olive Oil
  6. Get 4 Cloves Garlic (Minced)
  7. Get 6 Tbsp Fresh Parsley (Chopped)
  8. Prepare 3-4 tsp Dried Oregano
  9. Prepare Salt (To Taste)
  10. Make ready Pepper (To Taste)
  11. Prepare 1 tsp Sugar (Optional)
  12. Take Salad
  13. Make ready 1 lb Rotini Pasta
  14. Prepare 8 oz Feta Cheese
  15. Take 2 Cups Large Black Olives (Halved or Sliced)
  16. Make ready 1 Cup Carrots (Julienned)
  17. Prepare 1-2 Cup Roma Tomatoes (Diced)
  18. Prepare 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that’s going to wrap it up for this special food greek pasta salad (version 1) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!