Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton paey. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No extra vegetables like onion or ginger used. Very delicious and easy to cook. Today in this vedio i m going to share.mutton paya easy cook recipe.please watch full video till end.you will enjoy.ππ.
Mutton paey is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mutton paey is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mutton paey using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton paey:
- Get 1/2 cup Ghee
- Take Piyaz 2 grind
- Get Lehasn 1, 1/2 tbs
- Make ready 1 tbs Adrak
- Prepare 6 Mutton paya
- Take Lal mirch powder 1, 1/2 tbs
- Prepare 2 tsp Namak
- Make ready 1 tsp Haldi
- Prepare 1 cup Dahi
- Get 6-7 cup Pani
- Get 1/2 tsp Garam masala powder
- Prepare Hara dania (for garnish)
- Take Green chilli (for garnish)
- Make ready Lemon
There are various versions of making. Find mutton stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
Instructions to make Mutton paey:
- Paye achi tarhan se saf Kar ke do lain. Aik bara patila main ghee garam karin or piyaz dal ke Halki sunhairi fry Kar lain. ab adrak lehasn paste dal ke "2-3" minutes ke ley bun lain.
- Ab Paye dal dain or achi tarhan se"1-2"minutes ke ley bun lain. Ab Lal mirch, haldi, dal ke "5" minutes ke ley phir se bun lain.
- Ab dahi dal dain or oil alagh hony take chamach chalaty rahin.
- Oil algh ho jai to "6-7" cup pani dal ke mix Karin or Halki anch pe "4-5" ghanty ke pakna rakh dain.
- "4-5" ganty bad check Karin paye ghal jai to phir garam masala powder dal ke phir"10" minutes ke ley Halki anch Kar ke dam pe rakh dain.
- "10" minutes ke bad paye ready serving bowl main dal ke uper Hara dania or Green chilli lemondhal ke Serve Karin mazy dar paye ready to eat enjoy with naan π₯°
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Farmer Jake Galle sells mutton ground into a rosemary sausage, mutton shanks and, when After all, mutton is a natural by-product of the country's lamb and fledgling dairy sheep industry. ΠΠΎΡΠ»Π΅Π΄Π½ΠΈΠ΅ ΡΠ²ΠΈΡΡ ΠΎΡ Paul Mutton (@paulmutton). Cyber Security Consultant, tech author, photographer, St John Ambulance volunteer & cadet trainer, CREST certified web applications tester. Sculpted in Nomad on ipad and rendered in Blender.
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