Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant sweet mango pickle/ launji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick and Instant Mango pickle/ Launji - Kairi ki khatti Meethi recipe. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste.
Instant Sweet Mango Pickle/ Launji is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Instant Sweet Mango Pickle/ Launji is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant sweet mango pickle/ launji using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Sweet Mango Pickle/ Launji:
- Take 2 cups peeled raw mango cubes
- Get 2 green chillies chopped
- Get 2 pinch asafoetida /hing
- Get 1 teaspoon mustard oil
- Get 1/2 teaspoon methi seeds / fenugreek seeds
- Prepare 1/2 teaspoon fennel seeds (saunf)
- Prepare 1/4 teaspoon nigella seeds (kalonji)
- Get 1 teaspoon coriander powder
- Make ready 1/2 teaspoon or as per the taste chilli powder
- Take 1/4 teaspoon turmeric powder
- Get 1/2 cup sugar
- Take 1/2 teaspoon or to taste salt
It is so instant to make and best served with roti or even plain rice. Now add in sugar and salt along with some water and mix well. Once it comes as a sauce, add the steamed mangoes and toss well. Aam ki Launji is a sweet and spicy chutney made of raw green mangoes.
Steps to make Instant Sweet Mango Pickle/ Launji:
- Heat oil in a pan, add methi seeds, fennel seeds, asafoetida and nigella seeds and sauté on a medium flame for a few seconds
- Add the green chillies and raw mango cubes, coriander powder, red chilli powder, turmeric powder, salt and 1/4 cup of water.
- Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add sugar and mix well, switch off the flame when sugar has dissolved and the mixture has thickened.
- Allow the cooked mixture to cool completely.
- Once cooled, serve as condiments with lunch or dinner. - You can also store in an air-tight container and refrigerate
It's the perfect accompaniment to Indian meals and also tastes Do you guys like to have your Indian meal with some chutney or pickle on the side? Ever since I can remember, we always had some or the other chutney..few pickles I relish are the sweet mango pickle and garlic thokku. I am always sweet toothed and that carries in my taste for pickles too 🙂 Amma make mango thokku, and instant The mangoes get half cooked in jaggery syrup so it is soft. Add spice and sweetness according to your taste. · Mamidikaya menthi pachadi, an instant mango pickle recipe andhra style. How to make mamidikaya menthi baddalu or mukkala pachadi that's easy · Aam ki Launji is a tangy way to beat the heat.
So that is going to wrap this up for this exceptional food instant sweet mango pickle/ launji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
