Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade baked mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Baked Mac and Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Homemade Baked Mac and Cheese is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Take 8 ounces uncooked elbow macaroni
- Prepare 2 cups shredded sharp Cheddar cheese
- Make ready 1/2 cup grated Parmesan cheese
- Take 3 cups milk
- Prepare 1/4 cup butter
- Prepare 2 1/2 tablespoons all-purpose flour
- Prepare 2 tbsp butter
- Take 1/2 cup bread crumbs
- Take 1 pinch paprika
Instructions to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
So that is going to wrap this up for this special food homemade baked mac and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!