Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton korma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mutton Korma is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton Korma is something that I have loved my entire life.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
To get started with this recipe, we must first prepare a few components. You can cook mutton korma using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Korma:
- Get 500 gm mutton
- Prepare 1/2 cup onion
- Prepare 1 tbsp ginger garlic paste
- Take 2 tbsp ghee
- Make ready 2 tbsp meat masala
- Make ready 2 tbsp curd
- Make ready 2 tbsp tomato puree
- Get 1/2 cup water
- Take 2 tbsp boiled peas
- Make ready 2 tbsp mint leaves
- Make ready to taste Salt and pepper
If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos.
Instructions to make Mutton Korma:
- In a pan heat oil and add ginger garlic paste, onion and meat masala and cook for 7-8 mins.
- Now add curd, meat Masala, and water and mix well.
- Now add water and mutton pieces and salt and pepper to taste.
- Mix all and cook for 15-20 mins and garnish with mint and peas
- Serve with rice or roti.
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. Mutton Korma is a rich and spicy meat curry. It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and.
So that’s going to wrap this up with this special food mutton korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
