Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango pickle is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mango pickle is something which I have loved my entire life. They are nice and they look fantastic.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango pickle using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango pickle:
- Take 1/2 kg raw mango
- Make ready to taste salt
- Prepare to taste red chilli
- Make ready 3 tbsp fennel
- Get 2 tsp asafoetida
- Make ready 1 tbsp nigella
- Prepare 2 tbsp fenugreek seeds
- Prepare As required oil
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango pickle:
- Wash and wipe raw mango,cut in 4 pieces and dry it under the fan for 3 to 4 hours
- Now take oil in a wide pan,add asafoetida,fennel,fenugreek,nigella seeds and saute for a while
- Now add raw mango and powder spices,mix well and cook for some minutes,and cool it
- Keep it in a jar.You can add more oil if needed,because there should be all mangoes under the oil,to avoid spoil.
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that is going to wrap this up with this special food mango pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
