Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango pickle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango pickle is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mango pickle is something which I have loved my whole life.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this recipe, we must first prepare a few components. You can have mango pickle using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mango pickle:
- Get 1 kg raw mango
- Get 2 tbsp each fennel,fenugreek,nigella seeds
- Make ready 1 tbsp asafoetida
- Prepare As required oil
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango pickle:
- Chop all mangoes - Heat oil add all spices saute well - Add salt,turmeric red chilli as needed - Place raw mango and mix well and cook for 10 minutes - Now cool it and place in a jar - - And make sure all mangoes are dipped in oil
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap this up for this exceptional food mango pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
