Salmon with olive oil & coriander
Salmon with olive oil & coriander

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon with olive oil & coriander. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lay the salmon skin-side down in the olive oil. Sprinkle generously with salt and pepper. This dish is a highly nutritious choice that has a wonderful citrus flavor from the lemon.

Salmon with olive oil & coriander is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon with olive oil & coriander is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon with olive oil & coriander using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with olive oil & coriander:
  1. Take 1 Salmon piece (per person)
  2. Prepare 1 1/2 tbsp olive oil
  3. Prepare 1/4 tsp sea salt
  4. Get 1 tsp freshly squeezed lemon juice (optional)
  5. Take 1 garlic clove, finely chopped (optional)
  6. Prepare 1 bunch chopped coriander (cilantro), I used about 1 tsp per piece

Succulent salmon slow-poached in olive oil that's been infused with lemon. Add the oil to a large straight-sided saute pan and toss in the sachet. Olive oil: If you worry about its low smoke point, you can use avocado oil instead. Now season them with salt, pepper, garlic powder, and dried thyme.

Instructions to make Salmon with olive oil & coriander:
  1. Rinse the salmon under water and pat dry with kitchen roll.
  2. Place salmon in a bowl and add salt at least 2 hours before cooking. Put in fridge until needed.
  3. Once the barbecue is ready, place the fish on the grill.
  4. The amount of time its cook for depends on your taste and how well you like it done so do change the time to suit your preferences. My father likes his cooked well so these are cooked to his taste. Cook the salmon for approximately 5 minutes on each side.
  5. There is two ways of doing the next part. The second way is better because it infuses the flavours.
  6. The first is: stir the olive oil, garlic, coriander and lemon juice together.
  7. Second way of doing this is by heating the olive oil on a medium heat in a small saucepan, then add the garlic, fry less than a minute, add the coriander fry less than a minute again. Turn heat off and add in the lemon juice.
  8. Either way, drizzle over the salmon and serve immediately.

Put the salmon in a large baking dish, skin-side down. Salmon fillet with fresh rosemary and drops of olive oil on slate plate on old dark wooden table, close-up Beet salad, soft cheese and smoked salmon with capers and olive oil. Food Salmon raw steaks rosemary tomatoes mushroom lime olive oil and spices - Close-up. Olive Oil-Poached Salmon with Yogurt Chimichurri & Tomato Corn Salad. If you think salmon is succulent, wait until you taste silky, sexy olive oil-poached salmon!

So that’s going to wrap this up with this exceptional food salmon with olive oil & coriander recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!