Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger mutton. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles. I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. Roast chicken makes a great Sunday supper all fall and winter long, but if you're worried about getting tired of the plain salt-and-pepper or even garlic-and-herb recipe you normally use, Drain chicken and discard marinade.
Ginger mutton is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ginger mutton is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ginger mutton using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger mutton:
- Prepare (For marination)
- Make ready 1/2 mutton
- Take 1 cup yogurt
- Prepare 3 large tomatoes(grinded)
- Get 1 Tbs red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Take 1 Tb Raw papaya
- Get 1 tsp black pepper
- Make ready 2 tsp lemon juice
- Prepare 1 cup fried onions
- Prepare (For cooking)
- Prepare 1 cup oil
- Take 1 Ts ginger garlic paste
- Take Water as required
- Prepare 1/4 Tsp cardinum
- Get 1/4 Tsp mace powder
- Get 1/2 cup oil
- Get 1/2 tsp whole spices powder
Heat a large skillet over medium-high. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. In a large skillet, heat oil over medium-high heat; brown chicken.
Steps to make Ginger mutton:
- Marination ke tamam ajza ko mix kar ke is me mutton add karein or achi trha mix kar ke half hour marinate krne rakh dein
- Ab karhai me oil grm kar ke is me ginger garlic paste dal kar 1 min fry karein
- Ab is me marinated mutton ko sal kar achi trha 2'3 min bhon lein
- Is ke bd Pani shamil kar ke cover kar dein or galne to pakaen.
- Jab gal jae to is me cooking ke Baki ajza dal kar cover karein or 5 min dam par rakh dein
- Ginger mutton ready hai ise naan or rotiyon ke sath grm grm serve karein😋😋😋
Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. I used chicken broth instead of water and did not use the onion. Did season with salt pepper and a little onion powder. I put on low in morning before going to work and let cook all day.
So that is going to wrap this up for this exceptional food ginger mutton recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
