Sprouted Finger Millet Stuff Paratha
Sprouted Finger Millet Stuff Paratha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sprouted finger millet stuff paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprouted Finger Millet Stuff Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sprouted Finger Millet Stuff Paratha is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sprouted finger millet stuff paratha using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Finger Millet Stuff Paratha:
  1. Prepare For flour of Paratha
  2. Make ready 1 cup sprouted finger millet
  3. Take 1/2 cup wheat flour
  4. Prepare 2 spoons oil
  5. Get Salt as per taste
  6. Make ready 2 spooons of sesame seeds
  7. Prepare For Stuffing Masala
  8. Prepare 1 cup Hung curd
  9. Make ready 1 cup Paneer
  10. Make ready 2 onions
  11. Get 4-5 fine cut chilli
  12. Prepare 3 spoon besan
  13. Make ready 2 spoon dhanajiru powder
  14. Get i/2 spoon Turmeric
  15. Get 1 spoon garam masala
  16. Get 3 spoon oil
  17. Make ready Salt as per taste
  18. Take 1 spoon Jeeru
  19. Get Pinch hing
  20. Get 2 spoons fine chopped coriander
  21. Get Ghee for roasted paratha
  22. Make ready Curd for serving
Steps to make Sprouted Finger Millet Stuff Paratha:
  1. Soak the ragi for ten to twelve hours and leave it to sprout for two to three days by wraping it in muslin cloth. Then dry the ragi in sun for 2 days and make flour.
  2. For paratha flour, mix ragi flour, wheat flour, oil with salt and sesame according to taste and mix it with the left out paneer water and make a soft dough. Leave the flour for 10-15 minutes.
  3. In a kadai, fry onion with oil, cumin and asafoetida(hing). After the onion is roasted, add salt, and green chillies to taste.Add chana flour,crumbled paneer and garam masala and mix. Once the masala cools down add curd & coriander to it. The stuffing masala is ready.
  4. Calcium rich creamy masala is ready!!
  5. Now make stuffed paratha inside the flour. Slowly heat the paratha ghee from the mixture and fry till it becomes golden. Paratha is now ready to serve with masala curd.

So that is going to wrap it up with this exceptional food sprouted finger millet stuff paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!