Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, millet pudding (kunun mordam). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pound the millet very well, wash and dry it. After drying set your pot on fire and pour water into the pot to boil, after boiling add dry millet, ginger. Reaching for a caramel-like medjool date after dinner instead of a chocolate chip cookie, for example.
Millet pudding (kunun mordam) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Millet pudding (kunun mordam) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have millet pudding (kunun mordam) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Millet pudding (kunun mordam):
- Get 1 cup millet
- Take 3 piece dry ginger
- Make ready 4 piece kimber
- Take 1/2 cup powder/flour millet
- Get Cloves
- Make ready Sugar
- Make ready 1 cup yoghurt
- Prepare 5 cup water
KUNUN TAMBA DA SOYAIYAN DOYA ABINCIN HAUSAWA. Learn how to make Millet Drink on this episode of "Murhun Wafilu". Stay connected with Rave TV Channel. This creamy and delicious coconut chocolate millet pudding is also vegan and gluten-free so everybody can enjoy it!
Instructions to make Millet pudding (kunun mordam):
- Pound the millet very well,wash and dry it
- After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook.
- In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook.
- Add yoghurt into the pot and pour sugar to taste. Serve hot
Its quite popular in most parts of Nigeria especially the northern part where it originates. It's got a spicy, nutty flavor and. A gluten-free alternative to couscous and pasta, millet is incredibly easy to make. Millet is a whole grain comprised of small yellow round seed. Overall, its appearance looks similar to birdseed.
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