Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Take Fish Cakes
  2. Prepare 1 lb ground Tilapia fish
  3. Take 1 cup bread crumbs
  4. Get 1 egg
  5. Take 1 tbsp lemon pepper
  6. Prepare 1 tsp ground mustard
  7. Make ready 1/4 cup chopped dried seaweed
  8. Make ready 2 tbsp EVOO for frying
  9. Take Vinaigrette
  10. Prepare 1/4 cup pomegranate molasses
  11. Prepare 1/4 cup EVOO
  12. Get 1/4 cup lime juice (actually 1/8, but couldn't put it)
  13. Get 1 tsp black sesame seeds
  14. Prepare 1 tsp white sesame seeds
  15. Get 1/4 tsp cayenne pepper
Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Combine all Fish Cake ingredients except EVOO. Mix well.
  2. Make into patties
  3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
  4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
  5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
  6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
  7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
  8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
  9. Enjoy! I sure did!

So that’s going to wrap this up for this special food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!