Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Get 1/2 stick salted butter
  2. Prepare 2 pinches kosher salt
  3. Take 1 bell pepper (optional); can use bottled, marinated peppers
  4. Prepare 1 large onion, diced
  5. Get 4-6 ribs celery
  6. Prepare 4 cloves garlic, minced
  7. Prepare 1 can (14 oz) chicken broth
  8. Make ready 2 lbs shrimp (or crawfish)
  9. Take 1 tsp table salt
  10. Take 1 tsp cayenne
  11. Make ready 1 tsp black pepper
  12. Make ready 1 TBSP paprika
  13. Get 1 TBSP parsley flakes
  14. Get 3 TBSP lemon juice (approximately 1 lemon)
  15. Take 3 TBSP sherry (or port or simply red wine)
  16. Take 2 TBSP cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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