Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango pickle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mango pickle is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango pickle using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Take 3 raw mangoes
- Prepare 3 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 3/4 tsp hing
- Take 3 tsp split yellow mustard seeds
- Prepare 1 tsp onion seeds (Kalonji)
- Make ready 1 tsp fennel seeds
- Take 2 tsp dried fenugreek seeds
- Take 11/2 cup mustard oil (you can use any oil)
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Steps to make Mango pickle:
- First washThe Raw mangoes and cut into small pieces and pat dired.
- In a bowl put mango,chilli Powder, turmeric,hing, yellow mustard seeds, onion seeds, fennel seeds, fenugreek seeds and salt as per taste and mix well.
- Heat oil in a pan and let it smoke Remove from heat and cool
- Add the warm oil to raw mangoes mixture and mix well.
- Store in an air tight container.serve with any dish
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that is going to wrap this up with this exceptional food mango pickle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
