Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #curry#tomato maize curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
#Curry#Tomato Maize Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. #Curry#Tomato Maize Curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have #curry#tomato maize curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make #Curry#Tomato Maize Curry:
- Prepare 6 large juicy tomatoes
- Prepare 2 tbsp oil
- Get 2 sprigs curry leaves
- Get 1/2 tsp cumin seeds
- Make ready 2 tbsp gram flour
- Take 3/4 tsp turmeric powder
- Take 2 Kashmiri chillies
- Get 4 green chillies chopped
- Take 1 pinch asafoetida
- Take 2 corn cut in cobs
- Prepare 2 onions
- Prepare 2-3 cloves garlic
- Make ready 2" piece ginger
- Get as needed Coriander leaves finely chopped
Instructions to make #Curry#Tomato Maize Curry:
- Cut the corn cobs into 1" thick pieces and boil or steam them with a little salt till the corn gets tender.
- Cut into pieces of tomatoes, onion, garlic, ginger.
- Add 1/4 cup water and pressure cook till soft.
- Cool and rub through a sieve after mashing in the mixer. Set the juice aside.
- Heat oil and add gram flour. Fry it, stirring continuously. When it turns brown, add cumin seeds, asafetida, chillies and turmeric powder.
- After a minute, add tomato juice. Boil, reduce flame and cook uncovered for about five minutes.
- Add corn cobs, salt and sufficient water. Cook till the gravy thickens.
- Cover the curry partially and cook on slow heat, stirring occasionally for about 20 minutes.
- Garnish with chopped coriander leaves.
So that is going to wrap it up for this exceptional food #curry#tomato maize curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!