Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised lamb shanks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Braised Lamb Shanks is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Braised Lamb Shanks is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Lamb Shanks:
- Take 2 large lamb shanks
- Get 2 cans crushed tomatoes
- Take 2 large diced red peppers
- Prepare 2 large diced yellow peppers
- Prepare 1 large diced red onion
- Take 2-3 cloves puréed garlic
- Prepare 1 Tbls olive oil
- Prepare to taste Rosemary, Thyme, Salt and Pepoer
- Take 1 box sliced button or shiitake mushrooms
Steps to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that is going to wrap it up for this exceptional food braised lamb shanks recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
