Sammie's Fried Pickles
Sammie's Fried Pickles

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sammie's fried pickles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sammie's Fried Pickles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sammie's Fried Pickles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sammie's fried pickles using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sammie's Fried Pickles:
  1. Make ready 1 32 oz jar dill pickles or pickle chips already cut
  2. Prepare 1 vegetable/canola oil for frying
  3. Prepare Beer Batter
  4. Make ready 1 -12 oz beer at room temperature
  5. Get 1 1/2 cup all purpose flour
  6. Get 1/2 tsp garlic powder
  7. Get 1 tsp salt
  8. Prepare 1/4 tsp cayenne pepper
  9. Get 1 tsp paprika
  10. Get Flour Dredge Mixture
  11. Get 1 1/2 cup all purpose flour
  12. Prepare 1 tsp salt
  13. Make ready 1 tsp paprika
  14. Prepare 1/2 tsp garlic powder
  15. Take 1/2 tsp onion powder
  16. Get Spicy Ranch Dipping Sauce
  17. Get 1/3 cup ranch dressing
  18. Take 1 1/2 tbsp sriracha hot chili sauce
  19. Get 1/4 tsp garlic powder
Instructions to make Sammie's Fried Pickles:
  1. Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar.)
  2. Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside.
  3. In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick.
  4. Mix all of the flour dredge ingredients in a separate bowl.
  5. Line a plate with paper towels for pickles to drain on when done frying.
  6. In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat.
  7. Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well.
  8. Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well.
  9. Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil.
  10. While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!

So that’s going to wrap it up for this exceptional food sammie's fried pickles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!