Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fragrant olive oil & basil bread rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fragrant Olive Oil & Basil Bread Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fragrant Olive Oil & Basil Bread Rolls is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fragrant olive oil & basil bread rolls using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fragrant Olive Oil & Basil Bread Rolls:
- Make ready 200 grams Bread (strong) flour
- Take 132 grams Water
- Take 10 grams Sugar
- Take 3 grams Salt
- Make ready 3 grams Dry yeast
- Make ready 1 tbsp Dried basil
- Get 20 grams Olive oil
Instructions to make Fragrant Olive Oil & Basil Bread Rolls:
- Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode! Add the olive oil after 6 minutes.
- Once the dough is complete, divide into 6 portions. One portion is about 60 g.
- Shape into smooth balls with taut surfaces. Cover with a damp cloth and let rest for 15 minutes.
- After letting them rest, roll out into circles.
- Shape into perfectly round balls. Let rise a second time until they're 1.5 times larger than the original size. While checking on the rising of the bread, preheat the oven to 180°C so that it's ready when the dough has finished rising.
- Slash deep cuts into the tops and dribble in some olive oil. Bake for 18 minutes in a 180°C oven and they're done!
- Such a wonderful aroma. They taste great with pasta. You could also enjoy these sandwiched with slices of ham, cheese, or tomato.
So that’s going to wrap this up with this exceptional food fragrant olive oil & basil bread rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!