Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatball and mushroom soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Meatball and Mushroom Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Mushroom Soup:
- Take 4 ounces baby portobello mushrooms whole
- Get 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Make ready 1/3 cup sliced salad olives with pimientos
- Get 1 tablespoon brine liquid of olives
- Make ready 2 tablespoons extra virgin olive oil
- Take To taste salt
- Take 1/3 cup sliced julienned water chestnuts
- Take 1-1/2 teaspoon soya sauce
- Take 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that’s going to wrap it up with this special food meatball and mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
